- 1/3 cup rolled oats
- 1/3 cup unsweetened almond milk
- A dash of cinnamon
- 1 teaspoon vegan vanilla protein powder
To a small jar or bowl, add oats, almond milk, cinnamon and protein powder. Stir to combine. Cover and refrigerate for at least 20 minutes or overnight. Enjoy!
Jeanette’s Peanut-Butter-and-Jelly Overnight Oats
Graham Elliot's Overnight Oats with Greek Yogurt and Cinnamon Spiced Apples
Oatmeal-Fennel-Raisin Skillet Cookie