• 1 mango, peeled, pitted and chopped (about 1 1/2 cups)
  • 3/4 cup sugar, divided
  • A splash water plus 4 cups
  • 1 cup freshly squeezed lemon juice
  • 1 teaspoon bitters, such as Angostura
Serves: 4 to 6

In a blender, blend the mango with 1/4 cup of the sugar and a splash of water until smooth. This makes the purée for the lemonade.

In a pitcher, combine 4 cups water, lemon juice, bitters and the remaining 1/2 cup sugar. Stir until the sugar dissolves then mix in the purée. Serve over ice in tall glasses.


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