- 1 mango, peeled, pitted and chopped (about 1 ½ cups)
- ¾ cup sugar, divided
- A splash water, plus 4 cups
- 1 cup freshly squeezed lemon juice
- 1 teaspoon bitters, such as Angostura
In a blender, blend the mango with ¼ cup of the sugar and a splash of water until smooth. This makes the purée for the lemonade.
In a pitcher, combine 4 cups water, lemon juice, bitters and the remaining ½ cup sugar. Stir until the sugar dissolves then mix in the purée. Serve over ice in tall glasses.
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