Mango Lemonade

by Ayesha Curry 10:18 AM, May 4, 2017

Aired May 12, 2017

Serves 4 to 6

1 mango, peeled, pitted and chopped (about 1 1/2 cups)
3/4 cup sugar, divided
A splash water plus 4 cups
1 cup freshly squeezed lemon juice
1 teaspoon bitters, such as Angostura


In a blender, blend the mango with 1/4 cup of the sugar and a splash of water until smooth. This makes the purée for the lemonade.

In a pitcher, combine 4 cups water, lemon juice, bitters and the remaining 1/2 cup sugar. Stir until the sugar dissolves then mix in the purée. Serve over ice in tall glasses.


Rose Lemonade

Josh Capon's Chile-Rubbed Mango Margarita

Andrew Zimmern’s Cucumber-Mint Lemonade