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Playing Ayesha Curry's Jerk-Rubbed Chicken Skewers with Mango Salsa


For the Mango Salsa
  • 2 cups chopped Tommy Atkins mango
  • 1/4 cup red onion
  • 1/4 cup cilantro
  • 1 teaspoon finely diced jalapeño
  • 1/2 tablespoon lime juice
  • 1/4 teaspoon salt and pepper
For the Jerk Chicken Rub
  • 3 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves, finely minced
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 3 cloves minced garlic
  • 1 shallot finely minced
  • 12 skewers, soaked in water
  • 1 pound cubed chicken breast


Serves: 4


Combine salsa ingredients in a bowl and let sit to combine flavors.
For the rub, combine olive oil, spices, garlic and shallots in a large mixing bowl. Add chicken and toss to coat. Marinate for thirty minutes or more. While the chicken is marinating, place skewers in water to soak.

Thread 4-6 pieces of chicken per skewer then cook on a grill pan over medium-high heat, turning frequently to avoid burning, for about 15 minutes or until juices run clear.
Serve 3 skewers per person with mango salsa alongside.


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