Name: Jerk-Rubbed Chicken Skewers with Mango Salsa
Ingredients: 2 cups chopped Tommy Atkins mango; 1/4 cup red onion; 1/4 cup cilantro; 1 teaspoon finely diced jalapeño; 1/2 tablespoon lime juice; 1/4 teaspoon salt and pepper; 3 tablespoons olive oil; 1 tablespoon fresh thyme leaves; finely minced; 1 tablespoon brown sugar; 1 teaspoon paprika; 1/2 teaspoon ground clove; 1/2 teaspoon ground allspice; 1/2 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground black pepper; 3 cloves minced garlic; 1 shallot finely minced; 12 skewers; soaked in water; 1 pound cubed chicken breast

ayesha curry

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Playing Ayesha Curry's Jerk-Rubbed Chicken Skewers with Mango Salsa

Ayesha Curry's Jerk-Rubbed Chicken Skewers with Mango Salsa

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Ingredients

For the Mango Salsa

2 cups chopped Tommy Atkins mango
1/4 cup red onion
1/4 cup cilantro
1 teaspoon finely diced jalapeño
1/2 tablespoon lime juice
1/4 teaspoon salt and pepper

For the Jerk Chicken Rub

3 tablespoons olive oil
1 tablespoon fresh thyme leaves, finely minced
1 tablespoon brown sugar
1 teaspoon paprika
1/2 teaspoon ground clove
1/2 teaspoon ground allspice
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper
3 cloves minced garlic
1 shallot finely minced
12 skewers, soaked in water
1 pound cubed chicken breast

Yield

Serves: 4

Preparation

Combine salsa ingredients in a bowl and let sit to combine flavors.

For the rub, combine olive oil, spices, garlic and shallots in a large mixing bowl. Add chicken and toss to coat. Marinate for thirty minutes or more. While the chicken is marinating, place skewers in water to soak.