Salad with Toasted Almonds, Honey-Dijon Vinaigrette and Crumbled Blue Cheese

by Rachael Ray 12:19 PM, May 5, 2017

Rachael Ray Show

Airing July 21, 2017

This sweet and tangy salad goes with just about everything


For the dressing:
1 rounded tablespoon Dijon mustard
1 rounded tablespoon Acacia or other light honey
2 tablespoons white wine vinegar
1 small shallot, grated
1 clove garlic, grated
Juice of 1/2 lemon or lime
About 1/3 cup EVOO – Extra Virgin Olive Oil
Salt and pepper
1 small head Romaine or 2 gem Romaine, trimmed and chopped
1 small radicchio or Treviso, cored and coarsely chopped
1/2 cup parsley, chopped
1/2 small white onion, thinly sliced
1/2 cup sliced almonds, toasted with salt
1 tablespoons fresh chopped thyme or 1 teaspoon dried thyme
1 cup crumbled smoked blue cheese or blue cheese


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Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

Serves 4
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