No-Cook Blender Soup: Chilled Cucumber Soup with Greek Yogurt an…
How To Make Tagliatelle with Fava and Herb Pesto | Rachael Ray
Stylist Stacy London Says Skinny Jeans Will Never Die—Here's Why
Sam Sifton's Meatball Salad | The New York Times Cooking No-Reci…
How To Make John's "Sundays With Mom" Champagne Cocktail | John …
How To Make French Onion Monte Cristo with Spring Greens Salad |…
Justin Long's Mom Adorably Reveals What He Was Like When He Was …
We Celebrate a Teacher Who Makes Every One of Her Students a Per…
How To Make Boozy Berries | Rachael Ray
A Doctor's Favorite Types Of Calming Teas For Stress | Gastroent…
A Visual Trick That Could Help Stop Anxious Thoughts Instantly |…
How To Make Ramen with Sesame-Miso Broth and Baked Crispy Tofu |…
4 Ways Stress Could Be Hurting Your Stomach + Tips For Relief | …
Rach's Swordfish Cutlets with Garlic Spaghetti + Self-Taught DIY…
How To Make Pennsylvania Dutch Potato Filling | Carson Kressley
Deals From Rue La La: Cooling Sheets For Hot Sleepers, Adorable …
How To Make Gluten-Free Lemon Bars | low-carb, low-sugar, dairy-…
How To Make Tacos Veracruz | Rachael Ray
Rob Lowe Talks Working With His Son on 9-1-1 Lone Star + Rach Ma…
'80s Icon Andrew McCarthy Shares "Brat Pack" Stories From New Me…
Teacher Working With Local Food Bank To Feed Hungry Kids Says Yo…
Summertime is HOT. It’s STICKY. It’s AWESOME. And then you realize... you gotta eat!
Sweat over a hot stove?
Call for delivery?
Nah.
Make this totally chill no-cook 3-course meal from The Chew host Clinton Kelly?
YES.
So keep on chillaxin’ to the maxin’ my friends, because you’re going to LOVE this!
No-Cook Blender Soup: Chilled Cucumber Soup with Greek Yogurt and Herbs
It’s cool. It’s refreshing. It’s creamy. It’s a chilled soup for the summer! The juicy cucumber will give you a nice boost of hydration while the creamy Greek Yogurt gives the soup it’s silky, smooth texture. Perfect for eating poolside.
Zucchini Noodles with Pesto and Parmesan
Clinton’s second course is an elegant, vegetarian, no-carb “pasta” (aka ZOODLES!) with pesto. It’s bikini-friendly and of course, scrumptious, thanks to the nutty pesto made with roasted almonds, basil and parmesan cheese!
No-Bake Summer Berry Cheesecake
Finish off your 3-course spread with a colorful, antioxidant-loaded no-bake, super creamy cheesecake! Now say that three times fast! (Psssst! Nobody has to know the crust is STORE-BOUGHT -- it’s our little secret, mmmk?)
