3 No-Cook Meals So You Don’t Have to Break a Sweat Over the Stove This Summer

by
Playing No-Cook Blender Soup: Chilled Cucumber Soup with Greek Yogurt and Herbs
No-Cook Blender Soup: Chilled Cucumber Soup with Greek Yogurt and Herbs Aired July 27, 2017

Summertime is HOT. It’s STICKY. It’s AWESOME. And then you realize... you gotta eat!

Sweat over a hot stove?

Nah.

Call for delivery?

Nah.

Make this totally chill no-cook 3-course meal from The Chew host Clinton Kelly?

YES.

So keep on chillaxin’ to the maxin’ my friends, because you’re going to LOVE this!

No-Cook Blender Soup: Chilled Cucumber Soup with Greek Yogurt and Herbs

Photo credit: Rachael Ray Show

It’s cool. It’s refreshing. It’s creamy. It’s a chilled soup for the summer! The juicy cucumber will give you a nice boost of hydration while the creamy Greek Yogurt gives the soup it’s silky, smooth texture. Perfect for eating poolside.

Zucchini Noodles with Pesto and Parmesan

Photo credit: Rachael Ray Show

Clinton’s second course is an elegant, vegetarian, no-carb “pasta” (aka ZOODLES!) with pesto. It’s bikini-friendly and of course, scrumptious, thanks to the nutty pesto made with roasted almonds, basil and parmesan cheese!

No-Bake Summer Berry Cheesecake

Photo credit: Rachael Ray Show

Finish off your 3-course spread with a colorful, antioxidant-loaded no-bake, super creamy cheesecake! Now say that three times fast! (Psssst! Nobody has to know the crust is STORE-BOUGHT -- it’s our little secret, mmmk?)


This Week on the Show

You Might Like