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Summertime is HOT. It’s STICKY. It’s AWESOME. And then you realize... you gotta eat!
Sweat over a hot stove?
Call for delivery?
Nah.
Make this totally chill no-cook 3-course meal from The Chew host Clinton Kelly?
YES.
So keep on chillaxin’ to the maxin’ my friends, because you’re going to LOVE this!
No-Cook Blender Soup: Chilled Cucumber Soup with Greek Yogurt and Herbs
It’s cool. It’s refreshing. It’s creamy. It’s a chilled soup for the summer! The juicy cucumber will give you a nice boost of hydration while the creamy Greek Yogurt gives the soup it’s silky, smooth texture. Perfect for eating poolside.
Zucchini Noodles with Pesto and Parmesan
Clinton’s second course is an elegant, vegetarian, no-carb “pasta” (aka ZOODLES!) with pesto. It’s bikini-friendly and of course, scrumptious, thanks to the nutty pesto made with roasted almonds, basil and parmesan cheese!
No-Bake Summer Berry Cheesecake
Finish off your 3-course spread with a colorful, antioxidant-loaded no-bake, super creamy cheesecake! Now say that three times fast! (Psssst! Nobody has to know the crust is STORE-BOUGHT -- it’s our little secret, mmmk?)
