Bobby Flay's Avocado Toast with Poached Eggs and Hot Sauce
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Love avocado toast?
Of COURSE you do!
There’s a reason why, folks.
It tastes SO DARN GOOD!
So if you’re looking for more tasty ways to add the luscious, creamy fruit into your life, chef Bobby Flay’s got you covered with three creative ways to graduate from plain old avocado toast.
Just one thing though -- after reading this, please try not buy ALL the avocados at the grocery store, ok?
Sharing is caring.
Avocado Toast With Poached Eggs + Hot Sauce
Rachael Ray Show
Yea, straight-up avocado toast is great and all, but how about you put a poached egg on it?! Maybe mash up that creamy avocado and turn it into a guacamole spread -- add some hot sauce and you’ve got yourself one heck of a hearty and nutritious meal!
Mesa Grill-Style Avocado Relish + Jicama-Cucumber Salsa
Rachael Ray Show
Bobby just added this to the menu at Mesa Grill in Vegas! It’s not exactly guacamole… think of it as guacamole’s cousin… topped with a refreshing jicama-cucumber salsa!
Avocado Tostadas With Black Bean Relish + Cumin Crema
Rachael Ray Show
Have you ever tried a fried avocado?! Bobby dips slices in a little buttermilk, breads it with panko and then fries ‘em up! And while those are great as-is, Bobby takes it a step further by turning it into a tostada! Just look at it! ALMOST too pretty to eat.