B-O-T-J Fennel and Parmesan Butter

by Kitchen Twins 12:33 PM, May 17, 2017

Aired July 20, 2017

Serves about 1/4 cup

4 tablespoons unsalted butter, at room temperature
1 teaspoon crushed fennel seeds
2 tablespoons grated Parmesan


In a non-metallic bowl, cream together all ingredients using the backside of a spoon. Use a little cookie scooper to put a dollop on a serving tray or in a small-sized ramekin, and serve alongside sliced and baked or mashed potatoes, toast, flatbread, corn muffins, polenta, pasta or rice.