Sponsored by BUSH’S® Beans

Orange-Sesame Glazed Salmon

by Ryan Scott 3:00 AM, May 28, 2018

Rachael Ray Show

Aired May 28, 2018

Serves 4

1/2 cup orange marmalade
1/4 cup honey
2 tablespoons soy sauce
1 1-inch chunk ginger, peeled and finely diced
1 tablespoon rice wine vinegar
4 6-ounce boneless, skin-on salmon filets
Sesame oil, for drizzling
Fine sea salt
6 scallions, thinly sliced
1 tablespoon toasted sesame seeds


In a small pot over medium heat, combine orange marmalade, honey, soy sauce, ginger and rice vinegar. Cook until thickened, about 6 minutes. Remove from heat and set aside.
Preheat grill to medium-high heat.
Rub the salmon fillets with sesame oil and season with a little fine salt. Place the salmon onto the grill skin-side down and cover with the cloche, a metal bowl or close the grill top. Cook for 3 minutes then remove cloche, top with a spoonful of the glaze. Put the cloche back on and cook a minute more.
Remove the salmon to the plate and top it with one more spoonful of the glaze. Garnish with scallions and sesame seeds, and serve with BUSH’S® Honey Chipotle Grillin’ Beans and grilled asparagus alongside.


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