The Top 10 Recipes of May

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Photo credit: Rachael Ray Show Aired May 31, 2017

From an addictive “crack chicken sandwich” and oven-fried asparagus to the butteriest steaks you can imagine -- check out your favorite recipes of May!

No. 10: Boneless Fried Chicken with 12 Herbs and Spices

Photo credit: Rachael Ray Show

The Colonel’s got nothing on Rach’s crisp and perfectly spiced fried chicken.

No. 9: Pasta with Italian Sausage, Anise and Cherry Tomatoes

Photo credit: Rachael Ray Show

Rach makes her own sausage for this elevated pasta dish.

No. 8: Oven-Fried Asparagus with Caesar Dressing

Photo credit: Rachael Ray Show

The whole family will gobble up their veggies with this deceptively good-for-you recipe.

No. 7: Thai Chicken Tacos

Photo credit: Rachael Ray Show

Change up your next Taco Tuesday with Rach’s Mexi-Thai take.

No. 6: Steaks with Blue Tarragon Butter and Charred Green Onions

Photo credit: Rachael Ray Show

Ditch the pricey steakhouse and make these buttery, juicy steaks instead.

No. 5: Crack Chicken 'n Slaw Sandwiches

Photo credit: Rachael Ray Show

Who needs drive-through, these chicken sandwiches are so addictive, you'll be hooked after just one bite.

No. 4: Zucchini Tart Scarpaccia

Photo credit: Rachael Ray Show

A beautiful vegetarian breakfast, lunch, or dinner all done in one pan!

No. 3: Chinese Chicken Salad

Photo credit: Rachael Ray Show

An easy, no-cook dinner for when you just can't deal with the heat!

No. 2: Sweet-and-Spicy Corn, Jalapeno, Cherry Tomato and Mascarpone Pasta

Photo credit: Rachael Ray Show

This bountiful spring vegetarian dinner is gluten-free when you use corn pasta.

No. 1: Baked Chicken with Dijon and Nutty Breadcrumbs

Photo credit: Rachael Ray Show

Nut crumbs give these crispy, zesty chicken breasts added flavor.

 

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