'Cheeseburger' Hot Dogs

by Grant Melton 2:14 PM, June 1, 2017

Rachael Ray Show

Aired June 1, 2017

Serves 4

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1/2 cup mayo
3 tablespoons ketchup
2 tablespoons dill relish
1 teaspoon sugar
1 teaspoon vinegar
1/2 teaspoon onion powder
Salt and pepper
4 hot dogs
8 slices American cheese
4 hot dog buns
Sliced pickles, minced white onion, shredded lettuce, sesame seeds (for garnish)


Heat a grill to medium-high heat.
For the sauce, combine mayo, relish, ketchup, sugar, vinegar and onion powder in a small bowl. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper; set aside.
Grill hot dogs until crisp.
To assemble dogs, lay two slices of cheese into the bottoms of each hot dog bun, letting it hang over the sides. Place warm hot dogs on top of the cheese then top the dogs with lots of sauce, some shredded lettuce, pickles, minced onion and a sprinkle of sesame seeds.


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