“This is the official summer cocktail of my backyard. Best part is, with the addition of a popsicle, they double as dessert!”
Scroll down below to see how this was made on Facebook Live!
- 6 ounces prosecco or sparkling wine, chilled
- 2 ounces Aperol
- 1 orange or tangerine flavored popsicle, such as Outshine Bars
Pour prosecco in a tall glass and top with Aperol. Place popsicle in the cocktail, stick-side up.