The Top 10 Recipes of June

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Playing Garlicky Spatchcock Chicken with Italian Potato Salad and Tomato Salad

From a creamy ranch coleslaw to a can’t-miss Gnocchi recipe, not to mention a spicy “Upside-Down Individual Frito Pie,” there’s something for everyone in June’s recipe lineup.

No. 10: Ranch Coleslaw

Rachael Ray Show

Rach’s creamy coleslaw recipe is the perfect side dish to any BBQ meal.

No. 9: No-Fail Gnocchi

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Seriously, Rach made this gnocchi recipe so easy, there’s no way you can mess it up.

No. 8: Upside-Down Individual Frito Pie

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This spicy chilli gets a quirky spin thanks to the bag of Fritos that it’s served with.

No. 7: Grilled Cheese with Jalapeno and Fire-Roasted Gazpacho

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Rach takes your favorite grilled cheese recipe to the next level by adding fire-y jalapenos and a chilled, spicy Gazpacho to cool you off.

No. 6: Tomato Salad

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A basic but flavorful salad that’s great for hot summer days.

No. 5: Garlicky Spatchcock Chicken with Parsley Chimichurri

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For nights when you really want to impress your guests with your cooking skills.

No. 4: Penne with Brown Butter and Squash Sauce and Crispy Prosciutto

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If you’re not a fan of prosciutto, you can always substitute bacon or pancetta for this creamy squash pasta dish.

No. 3: Pork Chops with Cider, Apples and Bacon

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Just the thought of apples, cider and bacon cooking together is enough to get your mouth watering.

No. 2: BBQ-Dipped Burgers with Ranch Slaw

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It wouldn’t be summer without a burger recipe thrown into the mix.

No. 1: Italian Potato Salad

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Rach gives this potato salad a dose of Italian flavor by adding garlic, white wine vinegar,and of course, some EVOO.


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