Szechuan Fries
by Grant W. Melton 3:32 PM, July 13, 2017
Rachael Ray Show
Aired July 13, 2017
Scroll down to see how this was made on Facebook Live!
1 tablespoon Szechuan peppercorns
1 1/2 teaspoons red pepper flakes
1 teaspoon dried garlic flakes
1 teaspoon salt
3/4 cup mayonnaise
1 tablespoon sesame oil
1 bag frozen French fries
Place the Szechuan peppercorns, dried garlic flakes and red pepper flakes into a spice grinder and grind into a powder; set aside.
In a small bowl, combine mayo and sesame oil.
Bake or fry French fries according to package directions until golden brown.
While the fries are still hot, place them into a large brown paper bag or a bowl. Dump the spice mixture on the fries and shake or toss to coat.
Place the fries on a serving platter and serve with sesame-mayo alongside for dipping.
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