Szechuan Fries

by Grant W. Melton 3:32 PM, July 13, 2017

Rachael Ray Show

Aired July 13, 2017

Serves 4 to 6

Scroll down to see how this was made on Facebook Live!


1 tablespoon Szechuan peppercorns
1 1/2 teaspoons red pepper flakes
1 teaspoon dried garlic flakes
1 teaspoon salt
3/4 cup mayonnaise
1 tablespoon sesame oil
1 bag frozen French fries


Place the Szechuan peppercorns, dried garlic flakes and red pepper flakes into a spice grinder and grind into a powder; set aside.

In a small bowl, combine mayo and sesame oil.

Bake or fry French fries according to package directions until golden brown.

While the fries are still hot, place them into a large brown paper bag or a bowl. Dump the spice mixture on the fries and shake or toss to coat.

Place the fries on a serving platter and serve with sesame-mayo alongside for dipping.


Grant's Hot Fire Fries

Grilled Garlic Fries

Grant's Garlic Parmesan Fries