Watermelon Frose

by Jeanette Donnarumma 7:36 AM, July 28, 2017

CBS Studios

Aired July 28, 2017

Serves 6

4 cups watermelon, cut into 1-inch cubes and frozen
1 750-ml bottle dry Rosé
1/2 cup lime juice
1/2 cup vodka
1/4 cup packed fresh mint leaves, plus 6 leaves for garnish


Combine all ingredients in a blender and blend until it reaches a slushy consistency. Serve garnished with a mint leaf.


Rose Lemonade

Rose Donuts

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