“Slushy summer cocktails always are a win! This frozen version of a traditional Negroni is a delightful treat on a hot night and also a major crowd pleaser."

Scroll down below to see how this recipe was made on Facebook Live!

  • 3 ounces Campari, chilled
  • 3 ounces gin, chilled
  • 3 ounces sweet vermouth, chilled
  • 1 ounce Maraschino cherry juice
  • 1 cup freshly squeezed orange juice, frozen in ice cube trays
  • 3 cups crushed ice
  • 4 orange slices
  • 4 small sprigs rosemary
  • 4 Maraschino cherries

Combine Campari, gin, sweet vermouth, cherry juice, orange juice ice cubes and crushed ice in a blender. Blend until frothy and combined.

Divide among four chilled glasses and garnish each with an orange slice, a rosemary sprig and a cherry.

Jeanette's Foolproof Frose