Recipes

The Kitchen Twins Serve Up 2 Healthy After-School Snacks for Kids

by Rose Marie Walano 3:00 AM, March 27, 2018

Aired March 27, 2018

Get it, girls!

With our whole episode dedicated to doubles and triples (Drew and Jonathan Scott! The triplet doctors!), we invited the 13-year-old chef wonders, the Kitchen Twins, to whip up two tasty treats.

And, as always, the ladies didn’t disappoint!

WATCH: How to Make the Kitchen Twins’ Cheddar Chips

Emily and Lyla Allen, who are frequent visitors of the "Rachael Ray" show, served up a pair of healthy, kid-friendly snacks. And while one is labeled a "breakfast bar," we think you and your little ones are going to want to munch on these all day, every day.

Take a peek!

1. PB&J Breakfast Bars

Get the recipe!


WATCH: A Cheeseburger… Made Out of Crispy Rice Cereal?!

2. Date Oat Drops

Get the recipe!

Plus, have you ever tried making your own fruit leather? Rach shows you how to easily make this tasty alternative to candy that the kids are sure to love!


Can't wait to try these at home, ladies!

MORE: Kitchen Twins Share Their Raspberry-Chia Smoothie Bowl