The Kitchen Twins Serve Up 2 Healthy After-School Snacks for Kids

by Rose Marie Walano 1:48 PM, September 18, 2017

Aired September 19, 2017

Get it, girls!

With our whole episode dedicated to doubles and triples (Drew and Jonathan Scott! The triplet doctors!), we invited the 13-year-old chef wonders, the Kitchen Twins, to whip up two tasty treats.

And, as always, the ladies didn’t disappoint!

WATCH: How to Make the Kitchen Twins’ Cheddar Chips

Emily and Lyla Allen, who are frequent visitors of the Rachael Ray show, served up a pair of healthy, kid-friendly snacks, just in time for back to school. And while one is labeled a “breakfast bar,” we think you and your little ones are going to want to munch on these all day, every day.

Take a peek!

1. PB&J Breakfast Bars

Get the recipe!

WATCH: A Cheeseburger… Made Out of Crispy Rice Cereal?!

2. Date Oat Drops

Get the recipe!

Can’t wait to try these at home, ladies!

Kitchen Twins Share Their Raspberry-Chia Smoothie Bowl