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  • 3 tablespoons brown sugar, light
  • 1 tablespoon rosemary, chopped fresh
  • 1 tablespoon black pepper, preferably freshly ground
  • 16 thick cut bacon


Serves: 16 servings


Preheat the oven to 400°F.

Combine the brown sugar, rosemary and black pepper in a small bowl.

Line two rimmed baking sheets with aluminum foil and place a lightly greased wire rack in each. Arrange 8 slices bacon in a single layer on each rack.

Bake bacon for 25 minutes, rotating the pans and sprinkling the brown sugar mixture over the bacon halfway through. Continue to bake until the bacon is browned and crisp, 10-12 minutes.