Brown Sugar-Black Pepper Bacon

by Ryan Scott 3:00 AM, June 22, 2018

Aired June 22, 2018

Serves 16 servings

3 tablespoons light brown sugar
1 tablespoon chopped fresh rosemary
1 tablespoon black pepper, preferably freshly ground
16 slices thick cut bacon


 Preheat the oven to 400°F.

Combine the brown sugar, rosemary and black pepper in a small bowl.

Line two rimmed baking sheets with aluminum foil and place a lightly greased wire rack in each. Arrange 8 slices bacon in a single layer on each rack.

Bake bacon for 25 minutes, rotating the pans and sprinkling the brown sugar mixture over the bacon halfway through. Continue to bake until the bacon is browned and crisp, 10-12 minutes.

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