Recipes

Brown Sugar-Black Pepper Bacon

by Ryan Scott 2:38 PM, September 21, 2017

Aired September 22, 2017

Serves 16 servings
Ingredients

3 tablespoons light brown sugar
1 tablespoon chopped fresh rosemary
1 tablespoon black pepper, preferably freshly ground
16 slices thick cut bacon
 

Preparation

 Preheat the oven to 400°F.

Combine the brown sugar, rosemary and black pepper in a small bowl.

Line two rimmed baking sheets with aluminum foil and place a lightly greased wire rack in each. Arrange 8 slices bacon in a single layer on each rack.

Bake bacon for 25 minutes, rotating the pans and sprinkling the brown sugar mixture over the bacon halfway through. Continue to bake until the bacon is browned and crisp, 10-12 minutes.

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How to Bake Bacon
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Bacon Queso Burger

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