Dill Potato Salad

by Jake Smollett 3:07 PM, October 3, 2017

Rachael Ray Show

Aired December 27, 2017

Serves 6 to 8 servings

4 Russet potatoes
1 cup finely diced celery (about 4 stalks)
1 cup finely diced yellow onion (about 1/2 yellow onion)
1 cup mayonnaise
1/2 cup spicy brown mustard
1/2 cup dill relish
1 teaspoon salt
1/2 teaspoon cayenne
1 teaspoon dried dill
A handful fresh dill, chopped


Place potatoes in the bottom of a large pot and cover with water. Bring to a boil, then reduce heat and simmer until cooked through, about 1 hour. Remove from water and let cool.

Once cool enough to handle, pull the peel off each potato and discard. Roughly chop potatoes and transfer to a large mixing bowl. Add celery, onion, mayonnaise, mustard, relish, salt, cayenne and dried dill. Stir to completely combine.

Transfer to a serving dish and garnish with dill.