Upside-Down Peachy Corn Cake

by Grant W. Melton 3:00 AM, March 22, 2018

Rachael Ray Show

Airing March 22, 2018

Cake for breakfast, anyone?


1 8.5-ounce box Jiffy cornbread mix
1 egg
1/3 cup milk
1/2 teaspoon vanilla
3 peaches
1 tablespoon sugar
Whipped cream, for serving 


This Show Has Not Aired.

Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

Serves 6 to 8 servings
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