Upside-Down Chocolate Coconut Almond Cake

by Rose Marie Walano 3:00 AM, March 22, 2018

Rachael Ray Show

Airing March 22, 2018

Put your cast-iron skillet to work … on dessert.


 1 1/2 cups sweetened, shredded coconut
1/2 cup sliced almonds
2 tablespoons light brown sugar
1 cup flour
1/2 cup cocoa powder
2 teaspoons baking powder
1/2 cup sugar
1/2 cup canola oil
2 eggs
2/3 cup milk
3 tablespoons butter


This Show Has Not Aired.

Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

Serves 6 to 8 servings
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