French Onion French Bread Pizza

by Grant W. Melton 1:43 PM, October 6, 2017

Rachael Ray Show

Aired October 6, 2017

Serves 2 servings, 6 as an appetizer

1 loaf French bread
1 clove garlic
About 1 cup leftover French onion dip
6 slices provolone cheese
1 cup shredded mozzarella cheese
Basil, for topping
Parsley, for topping


Preheat oven to 400°F.

Split the French bread loaf in half lengthwise and place onto a parchment-lined baking sheet. Cut the clove of garlic in half and rub the bread with the cut side of the garlic to flavor it. Slather each flat side of each loaf with 1/2 cup of French onion dip then top half with provolone then mozzarella cheese.

Place into the oven and bake for 15 minutes or until cheese is bubbly and brown. Remove and cut into slices. Top with torn basil and chopped parsley, and serve.