Recipes

How to Make Baked Chicken Tenders -- 2 Ways!

by Cristina Corvino 12:16 PM, October 9, 2017

Aired October 9, 2017

Everyone loves some good ol’ fried chicken tenders every once in a while -- but what if you could up the health factor and bake them instead, without forfeiting deliciousness?
 

Skeptical? 
 

Well, we’re about to make you a believer -- with two different ways to make (and bake) ‘em!

 

BAKED CHICKEN TENDERS


Pro tip: While you’re breading your tenders, use one hand for dry ingredients and the other for wet ingredients to avoid messy fingertips!

GET THE RECIPE HERE!

HONEY MUSTARD PRETZEL-CRUSTED CHICKEN TENDERS
 


GET THE RECIPE HERE
!

For extra crunch, swap ordinary breadcrumbs for breading made out of PRETZELS. Serve them with a honey-dijon barbecue dipping sauce (get the recipe here) to really please the crowd!

Watch the video above for step-by-step instructions for both recipes!

And for when that fried-food craving does call, we have you covered with some of Rach’s fried chicken recipes:

Ritz Cracker Chicken Fingers with Sriracha Soy Ketchup
Everything Chicken Fingers with Tahini Dipper
Buttermilk Twice-Dipped Fried Chicken Tenders