• 1 stick butter
  • 3 tablespoons bourbon
  • 2 tablespoons honey
  • 1 teaspoon chili powder
  • Salt, to taste
  • 10 cups popped popcorn
  • 1 pound Applewood smoked bacon, diced and cooked crispy
Serves: 8 servings

In a sauce pan, add butter, bourbon, honey, chili powder and salt.

Cook on low until butter is melted and stir to combine.

Place popcorn and bacon into a large bowl.

Pour the butter mix over and toss to coat.