- 1 stick butter
- 3 tablespoons bourbon
- 2 tablespoons honey
- 1 teaspoon chili powder
- Salt, to taste
- 10 cups popped popcorn
- 1 pound Applewood smoked bacon, diced and cooked crispy
In a sauce pan, add butter, bourbon, honey, chili powder and salt.
Cook on low until butter is melted and stir to combine.
Place popcorn and bacon into a large bowl.
Pour the butter mix over and toss to coat.