Recipes

Chicken-Stuffing Bites with S & S Dipping Sauce

by Jason Smith 10:36 AM, October 16, 2017

Aired October 17, 2017

Serves Makes 20 to 24
Ingredients

For the S & S sauce:
1 cup mayo
1/2 cup buttermilk
1/4 cup minced chives
1/4 cup minced parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon hot sauce
1 tablespoon honey

4 boneless, skinless chicken breasts
1 5-ounce box stuffing mix
1/2 cup fresh mushrooms, diced
1/2 white onion, minced
1 teaspoon sage
1 teaspoon black pepper
1 cup shredded Colby Jack cheese
2 eggs
1/2 to 3/4 cup chicken broth

Preparation

Preheat oven to 350°F.

Season chicken with salt and pepper on each side and arrange in a single layer on a greased baking sheet. Roast about 25-30 minutes, until cooked through. Remove from oven and let cool to handle. Once cool, shred or cut into small pieces.

While the chicken roasts, in a large bowl, combine the stuffing mix, mushrooms, onion, sage, pepper, cheese, eggs and 1/2 cup chicken broth. Add shredded or cut chicken to stuffing mix. If it is too dry, add a little more broth. Let mixture set for 20 minutes, then roll into bite-size balls.

Place balls on a greased sheet pan and bake for 12-15 minutes.

While the chicken bites bake, combine ingredients for the sauce in a bowl. Set aside.

Serve chicken bites with sauce alongside.

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