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Ingredients

  • 1 1/2 ounces gin
  • 1 ounce Campari
  • 1/2 ounce Cynar
  • 2 dashes orange bitters
  • Prosecco, to top

Yield

Serves: 1 cocktail

Preparation

Place first 4 ingredients into an ice-filled rocks glass. Top with Prosecco, stir gently and garnish with an orange twist and a lemon twist.