Popular
Latest From the Show
Wisconsin-Style Burgers with Worcestershire, B, L, T and Pub Che…
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
How to Make Spanakopipasta | Rachael Ray
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Ingredients
- 1 1/2 pounds 80% lean ground beef
- Kosher salt and coarse black pepper
- About 3 tablespoons grated onion and its juice
- 3 cloves garlic, finely chopped or grated
- A handful of flat-leaf parsley, finely chopped
- About 3 tablespoons Worcestershire sauce
- 12 slices meaty bacon
- A drizzle of olive or canola oil
- Salt-topped pretzel hamburger buns, split and lightly toasted or warmed
For topping
- Deli or yellow mustard, sliced dill pickles, Gem romaine, sliced tomato, chopped raw white onions, rinsed and drained
- 1 tub Pub Cheese (cheddar spread), such as Kaukauna Port Wine Wisconsin Cheddar Spread, Oscar’s Smokehouse Bacon Horseradish Cheddar Spread or Oscar’s Cheddar Spread with Jalapeño
Yield
Serves: 4 servings
Preparation
Preheat oven to 375°F.
Preheat large, cast-iron skillet over medium-high heat.
Combine beef, salt, pepper, onion and onion juice, garlic, parsley and Worcestershire. Form 4 large, thin beef patties that are thinner at center than the edges for even cooking.
Arrange bacon on baking sheet and bake about 15 minutes until crisp.
Griddle the burgers 6-8 minutes for medium-rare to medium doneness.
Build burgers: Spread mustard on bun bottoms then pile pickles, lettuce, tomato, onions, bacon, burger patty and pub cheese. Set bun tops in place and serve.