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Ingredients

  • 1/2 gallon apple cider
  • 1/2 quart cranberry juice
  • 2 cinnamon sticks
  • 3 star anise
  • 1 lemon, sliced into wheels
  • 1 orange, sliced into wheels
  • 1 apple, sliced
  • Spiced rum, such as Captain Morgan's

Yield

Serves: 10-12 servings

Preparation

Heat all ingredients except rum in a large pot over low to medium heat until simmering.

Pour 1 1/2 ounces of spiced rum into goblets or glass mugs and top with hot cider mixture. Garnish with lemon wheel and serve.