This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Molly's Michelada (Adult!) Popsicle

Molly's Michelada (Adult!) Popsicle

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Ingredients

  • 2 Cups diced tomatoes
  • 1 lemon, Juice of
  • 1 lime, Juice of
  • Tapatio, or your favorite hot sauce
  • 1 teaspoon Bragg liquid aminos
  • 1 dash celery salt
  • Pint glass of your favorite beer

Preparation

Place all the ingredients except the beer in a blender and blend until smooth. Pour into 6 popsicle molds and place in the freezer for 2 to 3 hours. Once frozen, dip a Popsicle in the pint glass full of beer and drink up! The mix of flavors is delicious!

Excerpt from "Everyday Chic: My Secrets for Entertaining, Organizing, and Decorating at Home" by Molly Sims. Copyright © 2017 by Molly Sims. Used with permission by Dey Street Books. All rights reserved.