Molly's Michelada (Adult!) Popsicle

by Molly Sims 11:30 AM, October 31, 2017

Rachael Ray Show

Aired November 1, 2017


2 Cups diced tomatoes
Juice of 1 lemon
Juice of 1 lime
Dash of Tapatio or your favorite hot sauce
1 teaspoon Bragg liquid aminos
Dash of celery salt
Pint glass of your favorite beer


Place all the ingredients except the beer in a blender and blend until smooth. Pour into 6 popsicle molds and place in the freezer for 2 to 3 hours. Once frozen, dip a Popsicle in the pint glass full of beer and drink up! The mix of flavors is delicious!

Excerpt from "Everyday Chic: My Secrets for Entertaining, Organizing, and Decorating at Home" by Molly Sims. Copyright © 2017 by Molly Sims. Used with permission by Dey Street Books. All rights reserved.