Playing Maple-Whiskey Donuts
  • 2 cups sugar, of powdered
  • 1/4 cup whiskey
  • 2 tablespoons maple syrup
  • 1 tablespoon heavy cream
  • salt
  • 6 homemade or store-bought donuts
  • 1 cup walnuts, toasted and finely chopped

In a medium-size mixing bowl, whisk sugar, whiskey, maple syrup, heavy cream and salt together until smooth.

Working one at a time, dip a donut into the glaze then hold it over the bowl for a few second to let any excess drip off. Flip the donut and place it glazed-side up onto a cooling rack placed over a cookie sheet. Repeat with the rest of the donuts.

While the donuts are still slightly wet, sprinkle with chopped walnuts.