- 2 cups sugar, of powdered
- 1/4 cup whiskey
- 2 tablespoons maple syrup
- 1 tablespoon heavy cream
- 6 homemade or store-bought donuts
- 1 cup walnuts, toasted and finely chopped
In a medium-size mixing bowl, whisk sugar, whiskey, maple syrup, heavy cream and salt together until smooth.
Working one at a time, dip a donut into the glaze then hold it over the bowl for a few second to let any excess drip off. Flip the donut and place it glazed-side up onto a cooling rack placed over a cookie sheet. Repeat with the rest of the donuts.
While the donuts are still slightly wet, sprinkle with chopped walnuts.