Ingredients
  • 4 12-ounce bottles hard cider
  • 2 cups white wine
  • 4 apple cinnamon whiskey, shots jack brandy or
  • 1 orange, large cut into 8 slices
  • apple, Cinnamon-dusted for garnish
Preparation

Pour cider, wine and brandy or whiskey in a pitcher. Stir to combine.

To serve, muddle orange slice into the bottom of glass. Pour ice over the orange and pour sangria over the ice. Garnish with cinnamon-dusted apple slices.