Hard Cider Sangria

by Jeanette Donnarumma 7:15 AM, November 20, 2017

Rachael Ray Show

Aired November 20, 2017

Serves 8 servings

Scroll down below to see how this recipe was made on Facebook Live!


4 12-ounce bottles hard cider
2 cups white wine
4 shots apple jack brandy or cinnamon whiskey
1 large orange, cut into 8 slices
Cinnamon-dusted apple slices, for garnish


Pour cider, wine and brandy or whiskey in a pitcher. Stir to combine.

To serve, muddle orange slice into the bottom of glass. Pour ice over the orange and pour sangria over the ice. Garnish with cinnamon-dusted apple slices.


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