Baked Feta with Hot-Honey and Herbs

by Grant W. Melton 11:00 AM, November 20, 2017

Rachael Ray Show

Aired November 20, 2017

Serves 6 servings

Scroll down below to see how this recipe was made on Facebook Live!


1 8-ounce block firm feta cheese
1 tablespoons olive oil
A few sprigs thyme
A few sprigs rosemary
2 tablespoons honey
1 teaspoon crushed red pepper flakes or pink peppercorns
Crackers, for serving


Preheat oven to 400°F.

Place the feta on a small baking sheet or in a small casserole dish. Pour the olive oil over the top and coat. Place the whole herbs on top of the feta. Roast in the oven for 10 minutes.

Meanwhile, mix together honey and crushed red pepper flakes.

Remove the feta from the oven and set the oven to broil. Remove the herbs and reserve to garnish. Drizzle the honey all over the feta.

Place under the broiler and broil until top is a little brown, about a minute.

Remove from oven, top with crispy herbs and serve warm with crackers.


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