Ingredients
- 1 slouse leftover pecan pie
- 2 chocolate ice cream, scoops
- 1/4 cup milk
- 2 ounces bourbon
Yield
Serves: 1 serving
Preparation
Remove a little pie crust from the edge of the pie to use for garnish.
Place all ingredients into the blender and blend until smooth. Serve in a chilled glass and top with crumbled pie crust.
