Chocolate Bourbon Pecan Pie Shake

by Grant W. Melton 12:54 PM, November 21, 2017

Rachael Ray Show

Aired November 21, 2017

Serves 1 serving

Scroll down below to see how this recipe was made on Facebook Live!


1 slice leftover pecan pie
2 scoops chocolate ice cream
1/4 cup milk
2 ounces bourbon


Remove a little pie crust from the edge of the pie to use for garnish.

Place all ingredients into the blender and blend until smooth. Serve in a chilled glass and top with crumbled pie crust.