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Playing John Cusimano's Bloody Dirty Martini

John Cusimano's Bloody Dirty Martini

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Ingredients

  • Olive brine, from the bottom of the jar
  • 1 ounce tomato juice
  • 3 ounces vodka
  • 1/2 ounce dry vermouth
  • 2 dashes hot pepper, bitters (John uses Scrappy's Firewater)

Yield

Serves: 1 cocktail

Preparation

To the bottom of the olive jar, add tomato juice, vodka, vermouth, bitters and some ice. Stir and strain into chilled martini glass.

Serve garnished with an olive (pimento-stuffed olives would work well).