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Playing John Cusimano's Bloody Dirty Martini


  • Olive brine, from the bottom of the jar
  • 1 ounce tomato juice
  • 3 ounces vodka
  • 1/2 ounce dry vermouth
  • 2 dashes hot pepper, bitters (John uses Scrappy's Firewater)


Serves: 1 cocktail


To the bottom of the olive jar, add tomato juice, vodka, vermouth, bitters and some ice. Stir and strain into chilled martini glass.

Serve garnished with an olive (pimento-stuffed olives would work well).