- Applesauce from bottom of the jar
- 2 1/2 ounces rye whiskey
- 1 ounce lemon juice
- 1/2 ounce cinnamon simple syrup, (1 part water + 1 part sugar + cinnamon sticks heated until sugar dissolves then cooled)
To the applesauce jar, add whiskey, lemon juice, simple syrup and some ice. Cover with jar lid, shake and DOUBLE strain with a normal cocktail strainer AND one of those mini cocktail strainers that look like tiny veggie strainers into a chilled coupe.
Garnish with a nutmeg-dusted apple slice.