• 2 dash bitters, such as Angostura
  • Around 4 or 5 ounces Champagne

Fill a wine goblet with ice. Add apple liqueur and bitters and top with champagne. Stir gently.

Garnish with a straw, a cinnamon stick and an apple slice (if apple slices are precut, squeeze a lemon wedge on them to keep slices from oxidizing.)