• 1/2 ounce apple-flavored liqueur
  • 2 dashes bitters, such as Angostura
  • Around 4 or 5 ounces Champagne
Serves: 1 cocktail

Fill a wine goblet with ice. Add apple liqueur and bitters and top with champagne. Stir gently.

Garnish with a straw, a cinnamon stick and an apple slice (if apple slices are precut, squeeze a lemon wedge on them to keep slices from oxidizing.)