5 of Our Favorite Ways to EAT Ultra Violet, Pantone’s Color of the Year

Photo credit: Rachael Ray Show Aired December 11, 2017

Purple is in for 2018! Pantone announced Ultra Violet, a mesmerizing blend of blue and red, as its color of the year last week. We’ve rounded up five of our favorite recipes that showcase the trendy hue:

Rachael Ray Show

Purple Onion Rings with Special Sauce

Use purple onions to give this fried favorite a fun upgrade!

Rachael Ray Show

Dr. Ian Smith's Purple Power Detox Smoothie

Get your day off to a healthy start with this vibrant smoothie, a blend of frozen fruits with a nutritious kick of kale and flaxseed oil.

RELATED: 3 Donut Trends You Need to Know About

Rachael Ray Show

Galaxy Doughnuts

Take a trip through the cosmos with these trippy doughnuts. The simple glaze is made of milk, confectioner’s sugar, vanilla extract, and food coloring—how easy!

Rachael Ray Show

Red Cabbage, Beet, and Apple Soup

Topped with homemade rye croutons and an zippy beet-horseradish sour cream, it’s easy to see why this brightly-colored soup is a cold weather favorite!

Rachael Ray Show

Five-Ingredient Mulled Wine

As the temperature drops, nothing sounds better than curling up by the fire with a hot drink!

RELATED: 6 Superfoods You’ve Probably Never Heard Of

You Might Like