5 of Our Favorite Ways to EAT Ultra Violet, Pantone’s Color of the Year

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Photo credit: Rachael Ray Show Aired December 11, 2017

Purple is in for 2018! Pantone announced Ultra Violet, a mesmerizing blend of blue and red, as its color of the year last week. We’ve rounded up five of our favorite recipes that showcase the trendy hue:

Photo credit: Rachael Ray Show


Purple Onion Rings with Special Sauce

Use purple onions to give this fried favorite a fun upgrade!

Photo credit: Rachael Ray Show


Dr. Ian Smith's Purple Power Detox Smoothie

Get your day off to a healthy start with this vibrant smoothie, a blend of frozen fruits with a nutritious kick of kale and flaxseed oil.

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Photo credit: Rachael Ray Show


Galaxy Doughnuts

Take a trip through the cosmos with these trippy doughnuts. The simple glaze is made of milk, confectioner’s sugar, vanilla extract, and food coloring—how easy!

Photo credit: Rachael Ray Show


Red Cabbage, Beet, and Apple Soup

Topped with homemade rye croutons and an zippy beet-horseradish sour cream, it’s easy to see why this brightly-colored soup is a cold weather favorite!

Photo credit: Rachael Ray Show


Five-Ingredient Mulled Wine

As the temperature drops, nothing sounds better than curling up by the fire with a hot drink!

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