Aired December 18, 2017
And they’re at it again (identical cats in tow), with a pair of holiday friendly recipes; ideal for whipping up with your own crew at home.
Big chunks of moist gingerbread cake (simply buy from the store, or make your own), take a bath in an apple and maple-infused custard, before being baked in a 450F oven for 40-45 minutes. Can you smell it through the screen?
Banana-Mint-Chocolate Speckled Milkshake
Frozen bananas and chocolate chips form the base of this thick and frosty shake, while peppermint extract (be careful not to buy spearmint!) brings festive flavor to the party. You’ll want to drizzle your glasses with chocolate syrup first, for a fun speckled effect.
