Cucumber Salad

by Ghetto Gastro 7:33 AM, December 15, 2017

Aired December 20, 2017

Serves 10 servings

1 kilogram cucumbers peeled, grated
1 cup loosely packed flat-leaf parsley, chopped
1/2 cup loosely packed mint, coarsely chopped
1/2 cup loosely packed cilantro, chopped (if you don’t like cilantro, substitute basil)
1 bunch scallions, finely chopped (whites included)
2 Scotch Bonnet chilies, seeded and chopped (to taste)
1/2 cup fresh lime juice


Combine ingredients in a bowl and mix allow to rest in fridge for 1-2 hours before serving.

Check and adjust the seasoning to taste—the flavors should be a balance of herbs, salty and a little sour.