• 1/4 cup sugar
  • 1/4 cup water
  • 6 sprigs mint, divided
  • 3 ounces bourbon
  • 4 ounces pomegranate juice
  • 2 ounces water, seltzer
  • 2 sprigs rosemary, for garnish

In a small saucepan, combine sugar, water and 4 mint sprigs to make a mint-infused simple syrup. Bring to a bubble, stirring until sugar has dissolved, about 2-3 minutes. Let cool.

In a cocktail shaker filled with ice, add mint simple syrup, bourbon and pomegranate juice. Shake for about 20-30 seconds then pour over 2 rocks glasses filled with crushed ice.

Top each glass off with a splash of seltzer and garnish with a mint and rosemary sprig.