Merry Mint Juleps

by Jeanette Donnarumma 12:18 PM, December 15, 2017

Rachael Ray Show

Aired December 15, 2017

Serves Makes 2 cocktails

Scroll down below to see how this recipe was made on Facebook Live! 


1/4 cup sugar
1/4 cup water
6 mint sprigs, divided
3 ounces bourbon
4 ounces pomegranate juice
2 ounces seltzer water
2 rosemary sprigs, for garnish


In a small saucepan, combine sugar, water and 4 mint sprigs to make a mint-infused simple syrup. Bring to a bubble, stirring until sugar has dissolved, about 2-3 minutes. Let cool.

In a cocktail shaker filled with ice, add mint simple syrup, bourbon and pomegranate juice. Shake for about 20-30 seconds then pour over 2 rocks glasses filled with crushed ice.

Top each glass off with a splash of seltzer and garnish with a mint and rosemary sprig.