
Lemon Roast Potatoes

Roast Chicken with Lemon and Artichokes

Spicy Roast Pork Tenderloin with 3-Cheese Smashed Potatoes and R…

Chicken or Fish with Lemon-Parm Crust

Lemon-Glazed Roast Chicken with Tangerine-Scallion Spaghetti

Garlicky Roast Pork Loin with Herb Sauce

Oven-Glazed Apple Lemon Chicken with Cordon Bleu Potatoes

Roast Chorizo Mashed Potatoes with Manchego and Charred Chard

Easy Boneless Roast Lamb with Roasted Potatoes and Tomatoes

Danish Roast Pork, Potatoes and Red Cabbage with Apples

Rollover Roast Pork Loin Gravy with Roasted Veggies Potatoes
Ingredients
- 6 potatoes, peeled and sliced 1/4- to 1/2-inch thick
- Juice of 2 lemons
- Salt and pepper
- 1/2 cup EVOO – Extra Virgin Olive Oil
- 3/4 cup water
- 1 tablespoon semolina
- 1 teaspoon dried oregano
Yield
Serves: 4 to 6 servings
Preparation
Heat oven to 400°F.
Toss potatoes in a pan with lemon juice, salt, pepper, EVOO and water. Sprinkle with semolina and roast 30 minutes. Turn potatoes, sprinkle with oregano and roast 30-40 minutes more until crisp.