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Ingredients
- 2 pounds fresh spinach, (10 cups, yields 2 to 3 cups of cooked spinach )
- 1 tablespoon butter
- 1 clove garlic, smashed
- 1 cup heavy whipping cream
- 1/2 cup parmesan cheese
- Salt and pepper
Yield
Serves: 4 servings
Preparation
Sauté the spinach in the butter. Once it wilts by half, add the garlic. Sauté until the spinach is fully wilted.
Add the cream and cheese. Reduce for 2 minutes, until it’s bubbly and perfect. Add salt and pepper to taste. Serve alongside a ribeye.
Excerpt from Rustic Joyful Food: Generations by Danielle C. Kartes. Copyright © 2017 by Danielle C. Kartes. Used with permission by Lavender Press. All rights reserved.
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