Popular
Latest From the Show
Stressed? Popcorn With THIS Sprinkled On Top Could Actually Help…
New Deals For Holiday Gifts! Smart Watch + More—Between 40% and …
Holiday Food Shopping Tricks That Could Save You Hundreds
How to Make Roasted Cherry Tomato Soup and Bacon Croutons | Rach…
"ABC News" Meteorologist Ginger Zee + Rachael's Stuffed Cabbage
DIY Balloon Mosaic For the Holidays With Letter + Number Molds
DIY Bow Napkins For Your Holiday Table
How to Make Toad-in-the-Hole Pasties
Step-by-Step Tutorial: Wrap Your Table Like a Christmas Gift
How to Make a Baked Brie Wreath with Sweet and Spicy Pesto
How to Make Spicy, Sweet & Sour Egg Rolls and Hoisin-Peanut Dipp…
David Boreanaz Tells BTS "SEAL Team" Story + It's Pasta Night at…
Cozy Tater Tot Casserole + "New Kid On The Block" Jonathan Knight
Brooke Shields Talks Holiday Plans + Her New Movie "Holiday Harm…
A Master Sommelier's Holiday Meal Wine Pairings
How to Make Pumpkin Semifreddo with Chocolate-Covered Pistachios…
How to Make Korean-Style Stir-Fried Rice Cakes (Tteokbokki) | Ra…
Cheesy Christmas Wreath + DIY Holiday Party Decorations
How to Make Pasta with Beans + Greens | Quick & Easy Kid-Friendl…
How to Make Cranberry and Cornbread Cobbler | Chef Ronnie Woo
Ingredients
- 1 tablespoon olive oil, extra-virgin
- 1 teaspoon honey
- 1/8 teaspoon cayenne pepper
- 1 cup quinoa
- Fine sea salt, to taste
Yield
Serves: 1
Preparation
Stir together olive oil, honey, and cayenne pepper in a small bowl.
Preheat a saucepan over high heat. Add quinoa and cover, then immediately lower heat to medium. Shake pot constantly over medium heat to keep the quinoa moving as it pops.
Once quinoa has popped, remove pot from heat and immediately transfer the popped quinoa to a bowl. Stir in the honey mixture until popped quinoa is evenly coated. Season with salt, then toss to coat.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
