Mary Giuliani's Blushing Bride Punch

by Mary Giuliani 3:00 AM, March 23, 2018

Aired March 23, 2018

Serves 8-10

Two 750mL bottles pink champagne or pink moscato
2 cups pink lemonade
One-half 750mL bottle pink or regular gin
1/4 cup agave or simple syrup
Fresh mint

Flower ice cubes



Combine all ingredients in a large punch bowl. Stir, and serve.

To make the flower ice cubes, add edible flowers to an extra-large ice cube tray. Fill with water, freeze and add to punch.