Amanda Freitag's Feta Ranch Dressing

by Amanda Freitag 3:00 AM, March 23, 2018

Aired March 23, 2018

Serves 2 cups

Serve with skewered roasted baby beets, za’tar flatbread, cucumber spears, and baby carrots.


1 cup sour cream
¼ cup buttermilk
½ cup green onions, chopped
½ cup feta, crumbled
1 clove garlic, minced
2 tablespoons parsley, minced
½ teaspoon salt
2 teaspoons ground black pepper


Stir the ingredients together in a small bowl.


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